La Popular Bakery & Cake Shop Menu

La Popular Bakery in San Antonio traces its pan dulce tradition to 1966, when it was founded by Pablo and Blanca Garza; the Cerna-Garza family continues to run it. It is known locally for Mexican sweet bread baked fresh daily, fruit empanadas and its pink cake.

9 signature items across 3 categories. Chain menus vary by location and season, so the San Antonio store may not carry every item.

Pan Dulce

ConchasSoft, round Mexican sweet bread topped with a crackled, shell-patterned sugar crust, a top seller in the case.
EmpanadasHand-folded pastries filled with seasonal fruit fillings, praised by regulars as generously filled.
Cream PuffsLight choux pastry shells filled with sweet cream, a favorite alongside the pan dulce.
DonutsFresh donuts sold alongside the pan dulce for early-morning customers.

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La Popular Bakery & Cake Shop San Antonio Menu

Pan Dulce

Cookies

Cakes